Delicious Bakmoy Ayam Udang Recipe
If you’re looking for something new and delicious to try at home, then you’ve come to the right place. Bakmoy ayam udang is a traditional Indonesian dish that has been around for centuries. It’s a flavorful mix of chicken and shrimp, cooked in a unique blend of spices and herbs. It’s a great dish to serve for any occasion, and it’s sure to impress your guests. In this article, we’ll be showing you how to make the perfect bakmoy ayam udang.
What You Need
To make this dish, you’ll need the following ingredients: 1 pound of chicken, cut into small cubes 1 pound of shrimp, peeled and deveined 1 onion, finely chopped 3 cloves of garlic, minced 1 teaspoon of turmeric 1 teaspoon of sugar 1 teaspoon of pepper 1 teaspoon of coriander 1 teaspoon of cumin 1 teaspoon of paprika 1 teaspoon of cloves 1 teaspoon of garlic powder 1 teaspoon of ginger 1 cup of coconut milk 2 tablespoons of vegetable oil Salt to taste
Instructions
The first step is to marinate the chicken and shrimp. In a large bowl, combine the chicken, shrimp, onion, garlic, turmeric, sugar, pepper, coriander, cumin, paprika, cloves, garlic powder, ginger, and coconut milk. Mix everything together until the spices are evenly distributed. Let the chicken and shrimp marinate in the mixture for at least 2 hours.
After the chicken and shrimp have marinated, it’s time to start cooking. Heat the oil in a large skillet over medium-high heat. Add the chicken and shrimp to the skillet and cook until they are lightly browned, about 5 minutes. Once the chicken and shrimp are cooked, add the marinade to the skillet and bring it to a boil. Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
Once the sauce has reduced and thickened, turn off the heat and add salt to taste. The bakmoy ayam udang is now ready to be served. Serve it hot with steamed rice or a side of vegetables. Enjoy!
Tips and Tricks
If you want to add a bit of heat to the dish, try adding some chili powder or red pepper flakes to the marinade. You can also add diced tomatoes to the sauce for some extra flavor. For an even richer flavor, try using full-fat coconut milk instead of the light version. Finally, feel free to add some extra vegetables to the dish, such as bell peppers or carrots.
Conclusion
Bakmoy ayam udang is a delicious Indonesian dish that is sure to impress your guests. It’s a flavorful mix of chicken and shrimp cooked in a unique blend of spices and herbs. It’s a great dish to serve for any occasion, and it’s sure to become a family favorite. Follow the instructions above and you’ll be able to make a delicious bakmoy ayam udang dish in no time!
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